It was kind of like taking French dressing, mixing with an Italian dressing and serving it slightly warmed. I also had a salad and was introduced to a new salad dressing. I had been there once on a Tuesday and tried some of their barbecue.It was OK. Ken's Charcoal Pit serves wood fired pizza Thursday through Saturday and as luck would have it, I was there on a Thursday evening. I had already had one place down when the idea came to me. Something to do during the off hours while alone in a town I'll probably be visiting monthly for a while. The idea of an All Batavia Pizza Tour felt good. I think my first count was 8, not counting Pizza Hut and Dominos. It seemed like there were more than the local population could support. While driving I began to notice the pizza places. A series of work trips came up and I found myself alone driving around Batavia, NY. Needless to say I was discouraged by the mediocrity of two well known pizza places and kind of fell back into the habit only eating my own pizza, which doesn't really expand one's horizon. This is the same photo, just cropped to zoom in to show the uncooked flour. As I stood at the counter watching, this was how all the pizza looked. I wouldn't serve that to anyone, let alone take money for it. And the crust was an exercise in way too much bench flour. ![]() I tried slices and a whole pie from Sam's. The second visit was a little better but nothing I would go out of my way to get. I had to go twice to because I had such high expectations and the first visit was just so-so. This trip happened way back in August and I didn't post about it because I found both places very disappointing. And while we were in Wildwood, there are two well know boarwalk style pizza places that I had to try: Macks and Sam's. Since we were basically driving right past PizzaTown USA, we stopped on the way down for some slices, deep fried calzones and zeppoles. This summer, we spent a few days down in Wildwood, New Jersey.
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